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Top notch breakfast menu6/23/2023 ![]() Boasting a forward-thinking culinary scene, Portland has some truly exceptional brunch spots on its restaurant roster. Whether you steer towards syrupy sweet treats or savory egg-centric dishes, most of us can agree that brunch is a beloved tradition. NOTE: This post was updated April 2019 to reflect the latest information. Hopefully Katelynn will serve us.MARCH 15TH | NEIGHBORHOOD INSIGHT, PORTLAND In the meantime when I’m in the neighborhood I’ll stop by. ![]() Let me know when you make it from scratch and I’ll definitely be back. I could see that being one of your signature plates. I think if you actually made corn beef hash from scratch, it would be very good. I want to commend Caitlyn for her excellent, above the call of duty service. They give you a lot of food.basically one meal will feed you for two meals and we took two large containers of food home. The person with me enjoyed the clam chowder soup and perch sandwich. She made me feel like we didn’t put her out at all. ![]() She went out of her way to take care of several extra requests without complaining.with her somewhat quiet demeanor. Our waitress, Caitlyn (Katelynn (sp?)) was absolutely fabulous, although she was very busy. I was with a person who needed extra assistance. I ordered the corn beef hash which was just okay. I like they offered breakfast during the lunch hour. Only had to wait a couple of minutes for a table during the busy lunch time. Top Notch’s parking lot was full so thought it may be a good choice. I was in the SB airport neighborhood and decided to stop for lunch. It's a good place if you have an early fight out of South Bend or are in this part of town. I hope TripAdvisor will update and show this place as OPEN. I didn't see any sugar free jelly so I took my chance with the orange marmalade! I had several coffee refills plus water ones too and received a coffee to go. It comes with the Midwest-style fried potatoes and bread. The omelet was huge and filled mostly with veggies and a little meat, but that's ok. I am 57 and was the youngest, I think! I had a "everything" omelet and requested no onions and Swiss instead of cheddar and got exactly that. My waitress said she was a 21 year old college student and was attentive to all of us "old men" who were there that morning. They have lots of skillet dishes and many omelet types plus much more. drove by there in the afternoon and saw lights on, but it was after 3 pm so it was closed for the day, but it did open on Monday morning at 6 am! When I checked TripAdvisor, it said CLOSED. I asked when I checked in where I could have a good, early breakfast and was told "Top Notch". I was staying nearby at the Candlewood Inn since I had an early flight out of South Bend.
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